Robert

Robert is the founder of Eating The Wild and has been hunting and fishing for as long as he can remember. He has a strong attachment to the great outdoors and his mission is to get more people involved in harvesting their own food from the wild.

how to cook venison

How To Cook Venison

The hunt is over, and you’ve got that trophy buck hanging in your garage. Now you’re thinking to yourself what to do with it, burgers, sausages, goulash? You might be wondering, how to cook venison? Far too often, I hear people complain that venison is “gamey.” What exactly does that mean?  The reality is that …

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Venison goulash

Venison Goulash

Venison; a feast fit for a king. This goulash is a staple around our household. It’s simple to make, can be done in large quantities and, tastes delicious. Ingredients 1 kg of lean venison, cubed 2 cloves of garlic, chopped finely 3 medium onions, sliced 2 plum tomatoes, diced 50 ml red wine 75 ml …

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