Venison Steak And Kidney Pie

Venison steak and kidney pie

If you’ve been to Britain or Ireland, you’ve surely come across steak and kidney pie. This classic savory dish is sure to please your taste buds. Traditionally it is made from beef, but being hunters, we prefer venison. Ingredients 1 kg of venison. Feel free to use whichever cut you prefer. 250g of kidney, you … Read more

Venison Goulash

Venison goulash

Venison; a feast fit for a king. This goulash is a staple around our household. It’s simple to make, can be done in large quantities and, tastes delicious. Ingredients 1 kg of lean venison, cubed 2 cloves of garlic, chopped finely 3 medium onions, sliced 2 plum tomatoes, diced 50 ml red wine 75 ml … Read more