Pan-Fried Halibut With Saffron Risotto

halibut on risotto

Ingredients 2 fillets of fresh halibut (skin on) 150g arborio rice 1l of chicken broth 1 shallot finely chopped Pinch of saffron 100ml dry white wine 2 tbsp butter 2 tbsp olive oil Method 1. Heat the stock in a pan over a low heat. 2. In a separate pan, add the oil and butter … Read more