There’s something that doesn’t quite agree with me when it comes to farmed fish. As an angler, I enjoy eating varying species of fish, but I will never eat farmed.
The taste of a fresh-caught hard-earned meal is incomparable. With so many species and so many recipes, you can have something new every night.
We have a team of experienced anglers, and we catch a multitude of species between us, and you bet we eat each and every one of them. So, if you’re looking to try a new recipe, have a look through here. Who knows, you might even find a new species you fancy fishing for.
Carp is not something that you expect to see on the menu at many restaurants. However, if prepared correctly carp can be surprisingly good. The main thing to keep in mind when working with carp, especially mirror carp, is that it can contain a large amount of fat. For this reason, it’s best used in …
When it comes to seafood I am reluctant to listen to other peoples’ opinions and like to try things for myself. I suggest you do the same. Now you know where and how to target Ladyfish, what they eat, and what bait and artificial lures to use. Head out and catch a few, try this …
Ingredients 2 fillets of fresh halibut (skin on) 150g arborio rice 1l of chicken broth 1 shallot finely chopped Pinch of saffron 100ml dry white wine 2 tbsp butter 2 tbsp olive oil Method 1. Heat the stock in a pan over a low heat. 2. In a separate pan, add the oil and butter …